8/6/2023 0 Comments Power drill pumpkin carving![]() ![]() Remember those pumpkin seeds you put aside? With a little added seasoning they make a perfect autumn snack. You can prolong your design (keep it from going mouldy for as long as possible) by dabbing away the moisture from the cut parts (and the inside) with a kitchen towel. It’s helpful to draw out your design first, but as we’re exposing the pumpkin meat in this technique, keep in mind that your design will not last as long as the traditional method of carving pumpkins. For the highlights – scrape away a few centimetres worth of meat. So, for “shaded” areas, only gently scrape away the rind – leaving the meat fairly thick. ![]() the deeper you cut), the brighter your design will appear when there is a light inside your pumpkin. Light travels easily through the pumpkin meat, so you don’t need to scrape away much. If you’re familiar with lino cutting, then it’s a similar technique to that. To carve a pumpkin without cutting through, all you need to do is “scrape” away the bright orange rind, revealing the lighter meat underneath. If you want to achieve a more detailed look to your carved pumpkin, you might want to consider carving your pumpkin without cutting all the way through the pulp. The inside of the pumpkin meat is the part that is sprinkled with seeds – so make sure you save these to roast later! Once you’re through the rind (the bright orange skin on the outside) the pumpkin meat is soft to cut through. Pumpkins, depending on the size, have a light-coloured pulp (or “meat”) that is approximately 1-2″ (2.5 – 5cm) thick. How to carve a pumpkin without cutting throughĪs before, you’ll want to first hollow out your pumpkin first, so that there is space to put a light inside. ![]()
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